Being a vegetarian is not the easiest thing to do while participating in RMYC. After a full ten hour day, all I want to do is devour a 96 ounce steak with a side pork chops and crab legs for desert. The amount of calories we burn out here makes it difficult to fill up after a successful day of destroying dead wood but our crew is very accommodating and makes sure our people’s needs are taken care of. The best meal I’ve had as a vegetarian has been out here when two crew members decided to treat us like the kings and queens we are and whip us up some Thai red curry. Without the crew that we have, I believe I would have been slugging down some red meat a LONG time ago.
